Chef Adrian has teamed up with Manor Farm to create a range of delicious chicken recipes. Adrian Martin is an energetic and enthusiastic young Irish chef from County Cavan, Ireland, who brings to the table an exciting and invigorating passion to the cooking fore. Having discovered and developed his flair for all things cuisine from a very young age, Chef Adrian went on to train in some of Ireland’s most renowned restaurants including Neven Maguire’s MacNean House (where he worked for six years) and the Michelin Star Bon Appetite restaurant in Malahide.
It's official! Manor Farm, the largest chicken company in the Republic of Ireland based in Shercock, Co. Cavan and managed by the same Carton family since 1775, has been named Best Quality Certified Poultry Plant in Ireland and overall National Winner in Hygiene and Food Safety at the National Q Mark Awards. Their nomination put them in the top 6.75% of all audits completed by the EIQA on the island of Ireland and this win means they are at the very top of the Q for highest standards of Quality and Excellence.
Meet the Monaghan poultry farmer who pays serious attention to detail when supplying chickens to Manor Farm.
The Manor Farm team have been hard at work developing the highest quality chicken mince, Made from 100% Irish chicken breast fillet. Chicken mince is a low-fat alternative to your regular mince and can be used for all your favourite mince recipes like spaghetti bolognese, lasagne, tacos, meatballs and many more.
The winners and runners-up in the 2017 FBD National Farmyard Awards have been announced.
If the United Kingdom leaves the European Union without a trade deal in place it could have a “devastating” impact on the Irish food industry, a gathering of thousands of food and drink producers in Dublin has heard.
Manor Farm, Ireland’s largest chicken processor, has been bought by Swedish group Scandi Standard for €70 million in cash and shares.
Irish chicken processor Manor Farm plans to spend €25 million over the next five years to expand its facility in Shercock, Co Cavan.
Less than 10 years ago the writing seemed to be on the wall for chickens. They weren’t facing extinction, but the knives were out and they weren’t being used for carving.
There are many benefits to Manor Farm's new Cook in the bag Chicken.
Campylobacter is an infection found in chicken's that has been around for generations.
Manor Farm has once again won at the 2014 EIQA Awards for the Dairy & Poultry Category.
The Fleet Transport Irish Haulier of the Year awards were held in the City West Hotel, Dublin on Thursday 11th October 2013
Manor Farm once again are winners at the National Q Mark Awards for 2013