Green Thai Chicken Curry

Prep time: 10 mins
Cook time: 30 mins
Serves 4

  • 4 Manor Farm chicken breast fillets, cut into cubes
  • 1 tsp vegetable oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 2 – 3 tbsp Green Curry paste
  • 400ml coconut milk
  • 150ml chicken stock
  • 4 kaffir lime leaves
  • 1 tbsp fish sauce
  • 3 tbsp soy sauce
  • Grated rind and juice of ½ lime
  • 1 tsp light brown sugar
  • 4 tbsp fresh chopped coriander, to garnish

Preparation/Cooking Steps

Heat the oil in wok or heavy bottomed sauce pan, stir fry onions and garlic for 1 -2 minutes, until starting to soften. Add the curry paste and stir fry for 1 – 2 minutes.

Add coconut milk, stock and lime leaves, bring to the boil and add the chicken. Lower the heat and simmer gently for 15 – 20 minutes, until the chicken is tender.

Add fish sauce, soy sauce, lime rind and juice and sugar. Cook for 2 – 3 minutes, until the sugar had dissolved.

Serve immediately, garnish with coriander.

1 Green Thai Chicken Curry
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Green Thai Chicken Curry

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  • Bracetown Business Park, Clonee,  Co Meath. Republic of Ireland.
  • Phone: +353 1 8014142
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