One Pan Roast Chicken

  1. Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it’s tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together. 
  2. Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Add asparagus.

Total Recipe Time: One Hour +

Cook Time: 70 mins

Ingredients:

  • 1 1/2 kg chicken
  • 1 lemon, halved
  • 50g softened butter
  • 2 teaspoon dried mixed herbs
  • Salt and pepper to season
  • 750g potatoes, chopped into roastie size
  • About 7 carrots, roughly 500g, each chopped into 2-3 chunks
  • 2 tbsp olive oil
  • Asparagus

Preparation / Cooking Steps:

  1. Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it’s tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together. 
  2. Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Add asparagus.
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