Traditional Chicken Casserole

Prep Time: 15 mins
Cook Time: 60 mins
Serves 4

  • 4 Manor Farm Part bone breasts (remove the skin)
  • 1 tbsp plain flour
  • 1 tbsp olive oil
  • 1½ pints chicken stock
  • 1 medium onion, finely chopped
  • 1 medium carrot, chopped
  • 1 clove garlic, peeled and chopped
  • 1 stick of celery, sliced
  • 1 bay leaf
  • 1 sprig of thyme
  • Bunch of parsley

Preparation/Cooking Steps

Heat oil in a large pot over a high heat; quickly brown the chicken breasts on all sides, about 30 seconds per side. 

Remove the browned chicken from the pot and set it aside for a few minutes. 

Add the chopped onion to the oil and cook it until it starts to soften.  Add the chopped garlic and cook for about 2 minutes. 

Next add the flour and mix well until it has soaked up the oil and juices. 

Put the onion and garlic into a casserole dish and add the chicken.  Then add the chopped carrot, celery, bay leaf, thyme and one sprig of parsley.  Add the chicken stock and mix well. 

Cover with a lid and place the casserole dish in a hot oven 200°C /400°F / Gas 6 for approximately 1 hour. Check the juices run clear.

Season to taste & sprinkle with chopped parsley

 Serve with brown rice or baby boiled potatoes.

Traditional Chicken Casserole
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Traditional Chicken Casserole

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