Chicken Mince and Mushroom Dumplings

  1. Place the mince, mushrooms, chives and wine into a large bowl. Stir the mixture so that it all combines.
  2. Place the wrappers on a flat surface. Spoon 2 teaspoons of the mince mixture onto the centre of each wrapper. Brush the edges with cold water. Fold up the sides to form a square pouch. Pinch edges together to enclose. Place on a tray lined with baking paper.
  3. Place a steamer lined with baking paper over simmering water. Cook the dumplings in separate batches, for 15 minutes or until tender and cooked through. 

Total Recipe Time: 21-30 minutes

Prep Time: 15
Cook Time: 15
Serves 4-6

Ingredients:

  • 280g Manor Farm Chicken Mince
  • 100g shiitake mushrooms, finely chopped
  • 2 tablespoons finely chopped fresh garlic chives
  • 1 1/2 tablespoons Chinese rice wine
  • 40 (270g packet) wonton wrappers

Preparation / Cooking Steps:

  1. Place the mince, mushrooms, chives and wine into a large bowl. Stir the mixture so that it all combines.
  2. Place the wrappers on a flat surface. Spoon 2 teaspoons of the mince mixture onto the centre of each wrapper. Brush the edges with cold water. Fold up the sides to form a square pouch. Pinch edges together to enclose. Place on a tray lined with baking paper.
  3. Place a steamer lined with baking paper over simmering water. Cook the dumplings in separate batches, for 15 minutes or until tender and cooked through. 
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