Chicken Mince and Herb Rissoles

  1. Preheat oven to 180°C fan / 170°C / Gas 5
  2. Combine mince, egg, garlic, breadcrumbs, herbs and half the barbecue sauce in a bowl.
  3. Shape into eight 2cm-thick rissoles (should look like flat meatball shape).
  4. Spray a large non-stick frying pan with oil.
  5. Heat over medium heat.
  6. Cook rissoles for 1 to 2 minutes each side or until browned.
  7. Transfer to a baking tray
  8. Brush barbeque sauce over the top of each rissole – save some sauce!!
  9. Place into the oven and cook for approx. 20-25 minutes or until cooked fully
  10. Baste the rissoles with remaining barbeque sauce half way through cooking.

Total Recipe Time: 21-30 minutes

Prep Time: 20 mins
Cook Time: 30 mins
Serves 4-5

Ingredients:

  • 400g chicken mince
  • 1 egg, lightly beaten
  • 1 garlic clove, crushed
  • 120g fresh breadcrumbs
  • 70g barbecue sauce – split into 2 portions of 35g
  • Olive oil cooking spray
  • 2 tbsp chives & basil leaves
  • 2 tbsp thyme & tarragon
  • 2 tbsp sage & parsley

 

Preparation / Cooking Steps:

  1. Preheat oven to 180°C fan / 170°C / Gas 5
  2. Combine mince, egg, garlic, breadcrumbs, herbs and half the barbecue sauce in a bowl.
  3. Shape into eight 2cm-thick rissoles (should look like flat meatball shape).
  4. Spray a large non-stick frying pan with oil.
  5. Heat over medium heat.
  6. Cook rissoles for 1 to 2 minutes each side or until browned.
  7. Transfer to a baking tray
  8. Brush barbeque sauce over the top of each rissole – save some sauce!!
  9. Place into the oven and cook for approx. 20-25 minutes or until cooked fully
  10. Baste the rissoles with remaining barbeque sauce half way through cooking.
Zoomed Image
  • 9th - shutterstock 417591646  Thumbnail0

This is the content for Popup #1

Close

This is the content for Popup #2

Close

This is the content for Popup #3

Close