Chicken Pie with Lentils topped with mash

  1. Preheat your oven to 160°C fan / 180°C / Gas 4. Heat the oil in a large saucepan then add the onion and chicken. Don’t break up the mince too much.

  2. Fry this for 5-10 mins until the onion is soft and the chicken is golden.

  3. Pour over the stock and add the Worchester Sauce and bring this to the boil.

  4. Simmer for 20 mins until the chicken is cooked.

  5. Stir in the lentils, then 3 tbsp Crème Fraiche and the herbs.

  6. Spoon the chicken mix into 4 pie dishes and top with mash.

  7. Place on a baking tray, then bake for 20-25 minutes until potato is golden, and the pie is heated through.

Total Recipe Time: 31-60 minutes

Prep Time: 20
Cook Time: 45
Serves 4

Ingredients:

  • 400 g Manor Farm chicken mince
  • 1 medium onion - chopped
  • 1 tbsp vegetable oil
  • 150ml chicken / Vegetable Stock
  • 10ml Worchester Sauce
  • 3 tbsp Crème Fraiche
  • 320g Lentils, drained
  • Handful parsley or basil leaves, chopped

Topping

  • 8 potatoes cooked, and mashed
  • 3 tbsp Crème Fraiche
  • Salt & Pepper to taste

Preparation / Cooking Steps:

  1. Preheat your oven to 160°C fan / 180°C / Gas 4. Heat the oil in a large saucepan then add the onion and chicken. Don’t break up the mince too much.

  2. Fry this for 5-10 mins until the onion is soft and the chicken is golden.

  3. Pour over the stock and add the Worchester Sauce and bring this to the boil.

  4. Simmer for 20 mins until the chicken is cooked.

  5. Stir in the lentils, then 3 tbsp Crème Fraiche and the herbs.

  6. Spoon the chicken mix into 4 pie dishes and top with mash.

  7. Place on a baking tray, then bake for 20-25 minutes until potato is golden, and the pie is heated through.

Zoomed Image
  • 13th - shutterstock 370021094  Thumbnail0

This is the content for Popup #1

Close

This is the content for Popup #2

Close

This is the content for Popup #3

Close