BBQ Chicken Drumsticks

Mix all the marinade ingredients together in a large bowl and season with salt and pepper.

Place the chicken drumsticks into the bowl and stir around until all the drumsticks are coated with the marinade.

Cover with cling film and leave in the fridge to marinade for at least a couple of hours or preferably overnight.

Place the chicken pieces on a baking tray and cook in a hot oven 190°C /375°F /Gas 5 for approximately 30-35 minutes. Check the juices run clear.

Serve with green mixed salad

Total Recipe Time: 31-60 minutes

Preparation Time: 10 mins.

Marinating Time: 2 hours.
Cook Time:  35 mins

Ingredients:

  • 16 Manor Farm Chicken Drumsticks

For the Marinade:

  • 1½ tbsp Tomato Ketchup or Tomato Puree
  • 1 tbsp Soy Sauce
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Honey
  • 1½ tbsp Brown Sugar
  • 1 tsp Wholegrain Mustard
  • 1 tsp Dijon Mustard
  • 1 Orange, Juice and zest
  • Salt and Black Pepper

Preparation / Cooking Steps:

Mix all the marinade ingredients together in a large bowl and season with salt and pepper.

Place the chicken drumsticks into the bowl and stir around until all the drumsticks are coated with the marinade.

Cover with cling film and leave in the fridge to marinade for at least a couple of hours or preferably overnight.

Place the chicken pieces on a baking tray and cook in a hot oven 190°C /375°F /Gas 5 for approximately 30-35 minutes. Check the juices run clear.

Serve with green mixed salad

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When the weather is good, this is perfect for the BBQ.

 

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