Chicken & Chorizo

  • 225g cooked chicken, cut into cubes
  • 115g chorizo, sliced or diced
  • 3 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 1 celery stick, chopped
  • 400g long grain rice
  • 1 ¾ pints chicken stock
  • 1 tbsp tomato puree
  • 3 – 4 drops Tabasco sauce
  • 75g frozen peas

Preparation/Cooking Steps

Heat the oil in a saucepan and cook the onion, celery and red pepper gently until soft.  Add rice, chicken stock and tomato puree. Simmer uncovered for about 10 minutes.
Stir in the chicken and chorizo, followed by peas and simmer for a further 5 minutes.
Switch off the heat, cover and leave to stand for 5 minutes before serving
Chicken with Chorizo
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Chicken & Chorizo

© 2014 Carton Bros,
  • Bracetown Business Park, Clonee,  Co Meath. Republic of Ireland.
  • Phone: +353 1 8014142
  • Fax: +353 1 8014048
  • Email: cartonbrothers@cartongroup.ie
Look for the IE 803 EC on the pack