BBQ Devilled Chicken Fillets

  1. Make a paste of mustard and wine. Let stand at least 10 minutes.
  2. Flatten chicken breasts with a mallet or rolling pin dipped in water to keep it from sticking. Brush chicken lightly with oil. Season with salt and pepper.
  3. Brush both sides of the chicken generously with mustard paste. Dip in soft bread crumbs to coat. Sprinkle lightly with peanut oil. Grill until delicately brown.
  4. Cook over a preheated barbecue.

 

Total Recipe Time: 21-30 minutes

Prep Time: 10 mins
Cook Time: 15 mins
Serves 4

Ingredients:

  • 3 to 4 Manor Farm chicken breasts, (skinned, boned, halved)
  • 50g dry mustard
  • 30g white wine
  • Peanut oil
  • Soft bread crumbs
  • Salt
  • Pepper

Preparation / Cooking Steps:

  1. Make a paste of mustard and wine. Let stand at least 10 minutes.
  2. Flatten chicken breasts with a mallet or rolling pin dipped in water to keep it from sticking. Brush chicken lightly with oil. Season with salt and pepper.
  3. Brush both sides of the chicken generously with mustard paste. Dip in soft bread crumbs to coat. Sprinkle lightly with peanut oil. Grill until delicately brown.
  4. Cook over a preheated barbecue.

 

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