Buffalo Chicken Burgers

Method

  • To make the blue cheese dip, blend all the ingredients together except the parsley in a bowl with a hand blender, then stir in the parsley and season to taste. Cover with cling film, then place in the fridge. This can be made up to 2 days in advance.
  • For the burger gently combine all ingredients in a large bowl, be careful not to over mix. Cover the bowl with cling film, place in the fridge for 20 to 30 minutes. This can be made the night before.
  • Heat your grill (or grill pan) to medium-high heat.
  • Remove the bowl from the refrigerator, divide the meat into thirds, and form burgers. Season with sea salt on both sides.
  • Grill the burgers for 10-12 minutes per side (depending on the burger thickness)
  • Serve the burgers on the brioche buns, with some dressed mixed salad and blue cheese sauce.

Ingredients

Buffalo Chicken Burgers

400g Manor Farm chicken mince

40g Hot Sauce

1 carrot grated

1 stalk celery, finely diced

1 tsp garlic powder

1 tsp onion powder

1 tbsp fresh parsley leaves, chopped

1 tbsp fresh chives, chopped

1/2 cup panko bread crumbs

3 brioche buns

Mixed salad

 

Blue Cheese dip

100g (4oz) blue cheese, crumbled

4 tbsp mayonnaise (homemade or shop-bought)

4 tbsp sour cream

4 tbsp buttermilk

1 tbsp lemon juice

1 tsp chopped fresh flat-leaf parsley

 

Preparation / Cooking Steps:

Method

  • To make the blue cheese dip, blend all the ingredients together except the parsley in a bowl with a hand blender, then stir in the parsley and season to taste. Cover with cling film, then place in the fridge. This can be made up to 2 days in advance.
  • For the burger gently combine all ingredients in a large bowl, be careful not to over mix. Cover the bowl with cling film, place in the fridge for 20 to 30 minutes. This can be made the night before.
  • Heat your grill (or grill pan) to medium-high heat.
  • Remove the bowl from the refrigerator, divide the meat into thirds, and form burgers. Season with sea salt on both sides.
  • Grill the burgers for 10-12 minutes per side (depending on the burger thickness)
  • Serve the burgers on the brioche buns, with some dressed mixed salad and blue cheese sauce.
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