400g of Manor Farm chicken mince
50g of smoked bacon cut into lardons
2 sprigs of rosemary
1 tsp of cumin
1 tsp of mild chili powder
Sea salt to taste
½ onion, diced
2 cloves garlic chopped
1 piece of freshly grated ginger
Zest of half a lemon
For the salsa
1 red onion diced
2 large tomatoes seeds removed and diced
Zest and juice of one lime
Sea salt and cracked black pepper to taste
6-8 taco shells
Preparation / Cooking Steps:
- Cook the bacon firstly in a dry pan until crispy and golden. In the bacon fat fry the onion, garlic and ginger for 2 mins. Now add the rosemary and chicken mince and cook for 10-12 minutes until crispy and golden constantly breaking it up with a wooden spoon.
- Now add all the spices and cook for 30-60 second. Finally finish with the zest and juice of 1 lemon and season to taste.
- For the salsa just mix everything in a bowl and season to taste.
- Now build up your tacos with a good grating of cheese and enjoy.