Chicken Mince & Bacon Tacos

Method

  • Cook the bacon firstly in a dry pan until crispy and golden. In the bacon fat fry the onion, garlic and ginger for 2 mins.  Now add the rosemary and chicken mince and cook for 10-12 minutes until crispy and golden constantly breaking it up with a wooden spoon.
  • Now add all the spices and cook for 30-60 second. Finally finish with the zest and juice of 1 lemon and season to taste.
  • For the salsa just mix everything in a bowl and season to taste.
  • Now build up your tacos with a good grating of cheese and enjoy.

 

Ingredients

400g of Manor Farm chicken mince

50g of smoked bacon cut into lardons

2 sprigs of rosemary

1 tsp of cumin

1 tsp of mild chili powder

Olive oil

Sea salt to taste

½ onion, diced

2 cloves garlic chopped

1 piece of freshly grated ginger

Zest of half a lemon

 

For the salsa

1 red onion diced

2 large tomatoes seeds removed and diced

Zest and juice of one lime

Sea salt and cracked black pepper to taste

Chopped coriander

 

Toppings

6-8 taco shells

Grated cheddar

Coriander leaves

 

Preparation / Cooking Steps:

Method

  • Cook the bacon firstly in a dry pan until crispy and golden. In the bacon fat fry the onion, garlic and ginger for 2 mins.  Now add the rosemary and chicken mince and cook for 10-12 minutes until crispy and golden constantly breaking it up with a wooden spoon.
  • Now add all the spices and cook for 30-60 second. Finally finish with the zest and juice of 1 lemon and season to taste.
  • For the salsa just mix everything in a bowl and season to taste.
  • Now build up your tacos with a good grating of cheese and enjoy.

 

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