Chicken mince tacos

Method

  • For the mince, soften the diced onion in some oil on a medium heat for 1-2minutes.
  • Add the mince, and cook until golden in colour. Add in the smoked paprika, tomato puree and cook out for 30-60 seconds
  • Now add the chopped tomatoes and sweet chilli and allow it to cook for 10-15mins until the sauce reduces and thickens. Season with sea salt and keep hot until serving.
  • For the taco sauce. Mix all the ingredients together.
  • Spoon the mince mixture into the taco shells, then spoon over the taco sauce.
  • Finish with some grated cheese and flat leaf parsley.

Ingredients

400g of Manor Farm chicken mince

1tsp smoked paprika

2 sprigs of thyme

2 sprigs of rosemary

Olive oil

Sea salt to taste

½ onion diced

2 tblsp tomato puree

1 tin chopped tomatoes

2tblsp of sweet chilli sauce

1tsp of smoked paprika

 

For the Taco sauce

4tblsp of light mayonnaise

1tsp of tomato puree

Juice of ½ lemon

½tsp of garlic powder

 

Toppings

6-8 taco shells

Mature Cheddar cheese

Flat leaf parsley

 

Preparation / Cooking Steps:

Method

  • For the mince, soften the diced onion in some oil on a medium heat for 1-2minutes.
  • Add the mince, and cook until golden in colour. Add in the smoked paprika, tomato puree and cook out for 30-60 seconds
  • Now add the chopped tomatoes and sweet chilli and allow it to cook for 10-15mins until the sauce reduces and thickens. Season with sea salt and keep hot until serving.
  • For the taco sauce. Mix all the ingredients together.
  • Spoon the mince mixture into the taco shells, then spoon over the taco sauce.
  • Finish with some grated cheese and flat leaf parsley.
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