Chorizo Chicken Burgers
250g chorizo sausage, roughly chopped
400g Manor Farm chicken mince
50g of grated cheddar
1-2 tblsp rapeseed oil
Red Cabbage Slaw
½ head red cabbage, sliced finely
1 large carrot, grated
1 tblsp mayonnaise
1-2 tblsp lemon juice
Sea salt and black pepper to taste
Preparation / Cooking Steps:
Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and ground black pepper. Set aside.
In a food processor blitz the chorizo until smooth. Transfer to a mixing bowl and combine with the chicken mince. Form into burger patties.
Heat a large frying pan over a high heat and add a little oil. Fry the burgers for 10-12 minutes either side until cooked all the way through, add the grated cheddar on top and allow to melt. Transfer to a plate lined with kitchen paper and keep warm.
Remove from the pan and serve with the burgers in a toasted bun with the red cabbage slaw and lettuce leaves.
Baby gem lettuce leaves
4 whole wheat buns