1. Place the chopped tomatoes and diced red chilli into a sauce pan with basil and simmer for approx 5 minutes, add the sliced chicken breast and cook for 5 - 7 minutes until the chicken is cooked.
2. Add sliced chorizo and cream to tomatoes, bring to boil slowly and simmer for 5 - 10 minutes. Season to taste.
3. Cook pasta, drain and add to sauce, add grated parmesan cheese and serve immediately.