Buffalo Wings

Preheat oven to 180ºC/350ºF/Gas Mark 4.

Melt butter in a baking dish in preheated oven.

Coat chicken wings with flour, shake off excess and place in dish. Place the coated chicken wings on baking tray.

Bake uncovered in preheated oven for 20 minutes, turning regularly, bake uncovered for another 5 - 10 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the centre. Drain on kitchen paper.

In a small bowl combine the vinegar, red hot chilli sauce and salt and mix until well blended. Add chicken wings and toss until evenly covered in sauce. Serve with blue cheese dressing and celery sticks.

Total Recipe Time: 31-60 minutes

Prep Time: 10 mins
Cook Time: 30 mins

Ingredients:

  • 24 Irish chicken wings pieces (wingette and drumette)
  • 45g butter
  • 30g plain flour
  • 15ml white vinegar
  • 15ml red hot chilli sauce
  • Pinch of salt
  • Blue cheese salad dressing

Preparation / Cooking Steps:

Preheat oven to 180ºC/350ºF/Gas Mark 4.

Melt butter in a baking dish in preheated oven.

Coat chicken wings with flour, shake off excess and place in dish. Place the coated chicken wings on baking tray.

Bake uncovered in preheated oven for 20 minutes, turning regularly, bake uncovered for another 5 - 10 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the centre. Drain on kitchen paper.

In a small bowl combine the vinegar, red hot chilli sauce and salt and mix until well blended. Add chicken wings and toss until evenly covered in sauce. Serve with blue cheese dressing and celery sticks.

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