Chicken Burgers

Put the bread into a food processor and whiz to make fine crumbs.

Heat the oil in a saucepan and sauté the onion and garlic until soft.

Tip into a bowl with two thirds of the breadcrumbs and the remaining ingredients and season .

Using your hands, shape into 8 burgers and coat in the remaining breadcrumbs. Heat the oil and fry the burgers for 3 to 4 minutes each side.

Toast a burger bun, and add the desired dressing and some salad to create this healthy burger.

 

  

Total Recipe Time: 21-30 minutes

Prep Time: 15 mins
Cook Time: 10 mins
Serves 4

Ingredients:

  •  250g minced Manor Farm chicken, (you can ask your butcher to do this or do it yourself)
  • 3 slices white bread
  • 1 tbsp sunflower oil
  • 1 large red onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tbsp dark soy sauce
  • 2 tbsp tomato chutney
  • 50g dessert apple grated
  • Sunflower oil for frying

Preparation / Cooking Steps:

Put the bread into a food processor and whiz to make fine crumbs.

Heat the oil in a saucepan and sauté the onion and garlic until soft.

Tip into a bowl with two thirds of the breadcrumbs and the remaining ingredients and season .

Using your hands, shape into 8 burgers and coat in the remaining breadcrumbs. Heat the oil and fry the burgers for 3 to 4 minutes each side.

Toast a burger bun, and add the desired dressing and some salad to create this healthy burger.

 

  

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