Chicken with Cous Cous

Poach the chicken pieces in boiling water for 3-5 minutes. Remove from water once cooked and drain on kitchen paper.

Melt the butter is a saucepan and sauté the onion until soft but not coloured.

Stir in frozen peas, pour in chicken stock, bring to boil and cook for 3 minutes.

Stir in the couscous, remove from heat and cover, leave for 6 minutes until the couscous cooks.

Fluff the couscous with a fork and add the diced chicken, serve hot or cold.

Total Recipe Time: 11-20 minutes

Prep Time: 5 mins
Cook Time: 15 mins

Serves 4

Ingredients:

  • 50g Manor Farm chicken breast fillet, cut into pieces
  • 15g butter
  • 25g onion, chopped
  • 25g peas
  • 175ml chicken stock
  • 65g couscous

Preparation / Cooking Steps:

Poach the chicken pieces in boiling water for 3-5 minutes. Remove from water once cooked and drain on kitchen paper.

Melt the butter is a saucepan and sauté the onion until soft but not coloured.

Stir in frozen peas, pour in chicken stock, bring to boil and cook for 3 minutes.

Stir in the couscous, remove from heat and cover, leave for 6 minutes until the couscous cooks.

Fluff the couscous with a fork and add the diced chicken, serve hot or cold.

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