Chicken with Winter Vegetables

Remove the skin for the chicken breasts and cut in half, roll them in flour and brown them in a little oil for 3 – 4 minutes.

In another frying pan, sauté the leek and onion in a little oil for 5 minutes until soft and golden.

Put the chicken into a casserole together with all the vegetables and the stock. Cook in an oven preheated to 180oC/350oF/Gas mark 4 for 1 hour, stirring half way through the cook.

Take the chicken off the bone and chop it up in small pieces, add to the casserole dish again and serve with potatoes.

Total Recipe Time: One Hour +

Prep Time: 10 mins
Cook Time: 70 mins
Serves: 4

Ingredients:

  • 2 Manor Farm chicken part bone breasts
  • A little flour
  • Vegetable oil
  • 1 leek, white part only, sliced
  • 1 small onion, finely chopped
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 300ml chicken stock
  • 1 tbsp freshly chopped parsley

Preparation / Cooking Steps:

Remove the skin for the chicken breasts and cut in half, roll them in flour and brown them in a little oil for 3 – 4 minutes.

In another frying pan, sauté the leek and onion in a little oil for 5 minutes until soft and golden.

Put the chicken into a casserole together with all the vegetables and the stock. Cook in an oven preheated to 180oC/350oF/Gas mark 4 for 1 hour, stirring half way through the cook.

Take the chicken off the bone and chop it up in small pieces, add to the casserole dish again and serve with potatoes.

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