Fruity Chicken Curry

Sauté the onion, garlic and carrot for 3 minutes in saucepan, until soft and not coloured.

Add the chicken and curry powder and fry for 5 minutes, until chicken is cooked. Time will depend on size of cubes.

Add tomato paste, chutney, coconut milk, peas, and chicken stock and apple to saucepan.

Simmer for ten minutes and serve with rice.

Total Recipe Time: 21-30 minutes

Prep Time: 10 mins
Cook Time: 20 mins
Serves 4

Ingredients:

  • 2 Manor Farm chicken breast fillets, cut into small cubes
  • 2 tbsp vegetable oil
  • 1 onion, peeled and chopped
  • 1 clove garlic, crushed
  • 1 small carrot, finely diced
  • 1 medium apple, thinly sliced
  • 1 tbsp medium curry powder
  • 1 tbsp mango chutney
  • 1 tbsp tomato puree
  • 100g frozen peas
  • 150ml coconut milk
  • 150ml chicken stock

Preparation / Cooking Steps:

Sauté the onion, garlic and carrot for 3 minutes in saucepan, until soft and not coloured.

Add the chicken and curry powder and fry for 5 minutes, until chicken is cooked. Time will depend on size of cubes.

Add tomato paste, chutney, coconut milk, peas, and chicken stock and apple to saucepan.

Simmer for ten minutes and serve with rice.

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