Thai Chicken Soup

Put, chicken stock, lime leaves, ginger, fish sauce and lemon juice into a saucepan. Bring to boil, stirring all the time, then add the coconut milk and finely sliced chicken. Continue to cook over a high heat until the chicken is just cooked, about 2 – 3 minutes depending on size of chicken strips.

Crush or finely chop the chilli and add to the soup with the coriander leaves. Cook for just a few seconds and serve immediately.

Total Recipe Time: 11-20 minutes

Preparation Time: 10 mins
Cook Time: 10 mins
Serves 4

Ingredients:

  • 2 Manor Farm Chicken breasts (finely sliced)
  • 450ml chicken stock
  • 2 kaffir lime leaves
  • 2cm fresh ginger, sliced
  • 2 tbsp fish sauce
  • 3 tbsp freshly squeezed lemon juice
  • 110g coconut milk
  • 1 red chilli
  • 3 tbsp fresh coriander, chopped

Preparation / Cooking Steps:

Put, chicken stock, lime leaves, ginger, fish sauce and lemon juice into a saucepan. Bring to boil, stirring all the time, then add the coconut milk and finely sliced chicken. Continue to cook over a high heat until the chicken is just cooked, about 2 – 3 minutes depending on size of chicken strips.

Crush or finely chop the chilli and add to the soup with the coriander leaves. Cook for just a few seconds and serve immediately.

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