Chicken & Mixed Vegetable Frittata

Heat a little oil in a non-stick frying pan.

Add the onion and garlic and cook for 1-2 minutes, stirring continuously. Stir in the chicken and vegetables and cook for a further 3 – 4 minutes.

Whisk the eggs with the parsley, paprika and salt. Pour the mixture into the pan with the chicken, vegetables and cook for 6 – 8 minutes, or until the underneath is almost set.

Place under a pre-heated grill for 1- 2 minutes or until the top is set. Serve in wedges with the salad.

 

Total Recipe Time: 11-20 minutes

Prep Time: 5 mins
Cook Time: 15 mins
Serves 4

Ingredients:

  • 350g cooked Manor Farm chicken, cut into cubes
  • Cooking Oil
  • 1 onion, peeled and sliced
  • 1 garlic clove, crushed
  • 175g frozen mixed vegetables
  • 4 eggs
  • Small bunch of parsley, chopped
  • 1 tsp paprika
  • Sea salt
  • Cucumber and tomato salad, to serve

Preparation / Cooking Steps:

Heat a little oil in a non-stick frying pan.

Add the onion and garlic and cook for 1-2 minutes, stirring continuously. Stir in the chicken and vegetables and cook for a further 3 – 4 minutes.

Whisk the eggs with the parsley, paprika and salt. Pour the mixture into the pan with the chicken, vegetables and cook for 6 – 8 minutes, or until the underneath is almost set.

Place under a pre-heated grill for 1- 2 minutes or until the top is set. Serve in wedges with the salad.

 

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