Open Club Sandwich

Place chicken in a roasting tin, drizzle with oil and season. Roast for 30 minutes, until cooked through. Allow to rest for 30 minutes. Remove meat from the bone and cover until needed.

Beat the blue cheese in a bowl add, sour cream, mayonnaise, white wine vinegar and salt and pepper. Mix well. 

Spread each slice of bread with some blue cheese dressing, top with lettuce, tomato, cucumber finishing off sliced chicken and garnish with spring onion. 

Serve remaining dressing on the side. 

Total Recipe Time: 31-60 minutes

Prep Time: 20
Cook Time: 30
Serves 4

Ingredients:

  • 4 bone in Manor Farm chicken breasts
  • 4 slices of sourdough bread 
  • 4 tomatoes diced
  • 1/2 cucumber diced 
  • 4 spring onions finely sliced 
  • 100g blue cheese 
  • 100mls sour cream 
  • 200mls mayonnaise 
  • 2 tbls white wine vinegar 
  • pinch salt and pepper 

 

Preparation / Cooking Steps:

Place chicken in a roasting tin, drizzle with oil and season. Roast for 30 minutes, until cooked through. Allow to rest for 30 minutes. Remove meat from the bone and cover until needed.

Beat the blue cheese in a bowl add, sour cream, mayonnaise, white wine vinegar and salt and pepper. Mix well. 

Spread each slice of bread with some blue cheese dressing, top with lettuce, tomato, cucumber finishing off sliced chicken and garnish with spring onion. 

Serve remaining dressing on the side. 

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