BBQ Honey & Mustard Drumsticks

  1. Using a sharp knife, make 2 – 3 diagonal slashes in the chicken drumsticks and place them in a large non-metallic dish.
  2. Mix all the ingredients for the glaze together in a jug and season to taste with salt and pepper. Pour the glaze over the drumsticks, turning until the drumsticks are well coated. Cover with clingfilm and leave to marinate in a refrigerator for at least 1 hour.
  3. Preheat the barbecue. Drain the chicken drumsticks, reserving the marinade. Cook the chicken over medium hot coals, turning frequently and brushing with the reserved marinade, for 25 – 30 mins, or until thoroughly cooked.
  4. Transfer to serving plates and serve immediately.

Total Recipe Time: 21-30 minutes

Prep Time: 5 mins.
Marinating Time: 1 hour
Cooking Time: 25-30 Mins
Serves 3-4

Ingredients:

  • 8 Manor Farm chicken drumsticks

For the glaze:

  • 125ml clear honey
  • 4 tbsp Dijon mustard
  • 4 tbsp whole grain mustard
  • 4 tbsp white wine vinegar
  • 2 tbsp sunflower oil
  • Salt and pepper

Preparation / Cooking Steps:

  1. Using a sharp knife, make 2 – 3 diagonal slashes in the chicken drumsticks and place them in a large non-metallic dish.
  2. Mix all the ingredients for the glaze together in a jug and season to taste with salt and pepper. Pour the glaze over the drumsticks, turning until the drumsticks are well coated. Cover with clingfilm and leave to marinate in a refrigerator for at least 1 hour.
  3. Preheat the barbecue. Drain the chicken drumsticks, reserving the marinade. Cook the chicken over medium hot coals, turning frequently and brushing with the reserved marinade, for 25 – 30 mins, or until thoroughly cooked.
  4. Transfer to serving plates and serve immediately.
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