Prep time: 10 mins
Cook time: 30 mins
- 680g Manor Farm Chicken breast fillet, cut into cubes or 500-600g cooked chicken cut into strips or cubes
- 1 Red onion, sliced
- 2 cloves garlic, crushed
- 1 tsp grated root ginger
- 1 tsp turmeric
- 1 tbsp curry powder
- 400g tin tomatoes
- 200ml pint water or chicken stock
- 150ml coconut milk
- 2 tbsp mango chutney
- 2 tbsp coriander
Heat 1 tbsp oil on heavy bottomed sauce pan, and add the chicken cubes, red onion, garlic, ginger, curry powder, chilli powder and turmeric, cook for 10 minutes over a medium heat.
(if using cooked chicken do not add at this point)
Add tomatoes and water/stock and simmer for 20 minutes.
Stir in the cooked chicken (where appropriate) coconut milk, mango chutney and coriander. Bring to the boil and simmer for 5 minutes.
Serve with rice and Naan bread.