Chicken Curry

Prep time: 10 mins
Cook time: 30 mins
Serves 4 

  • 680g Manor Farm Chicken breast fillet, cut into cubes or 500-600g cooked chicken cut into strips or cubes
  • 1 Red onion, sliced
  • 2 cloves garlic, crushed
  • 1 tsp grated root ginger
  • 1 tsp turmeric
  • 1 tbsp curry powder
  • 400g tin tomatoes
  • 200ml pint water or chicken stock
  • 150ml coconut milk
  • 2 tbsp mango chutney
  • 2 tbsp coriander

Preparation/Cooking Steps

Heat 1 tbsp oil on heavy bottomed sauce pan, and add the chicken cubes, red onion, garlic, ginger, curry powder, chilli powder and turmeric, cook for 10 minutes over a medium heat.
(if using cooked chicken do not add at this point)

Add tomatoes and water/stock and simmer for 20 minutes.

Stir in the cooked chicken (where appropriate) coconut milk, mango chutney and coriander. Bring to the boil and simmer for 5 minutes.

Serve with rice and Naan bread.

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Chicken Curry

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  • Bracetown Business Park, Clonee,  Co Meath. Republic of Ireland.
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  • Email: cartonbrothers@cartongroup.ie
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