Prep time: 20 mins
Cook Time: 30 mins
4 Manor Farm chicken breast fillets or thighs
1 red onion, cut into wedges
2 courgettes, thickly sliced
1 small aubergine, sliced
1 red pepper, seeds removed & cut into strips
1 green pepper, seeds removed & cut into strips
55g (2oz) mushrooms, thickly sliced
2 tablespoons fresh oregano leaves
225g (8oz) baby potatoes, cooked
Melt 15g butter in a non-stick frying pan and brown the chicken on both sides. Remove chicken from the pan and place in a roasting tin.
Melt the remaining butter, add the vegetables and oregano and toss until coated, seasoning with pepper.
Place in a roasting tin with the chicken.
Cook in a preheated oven at 180oC, 350oF, Gas 4 for 25-30 minutes, stirring once or twice.
Serve with baked potatoes.