Chicken & Corn Filo Parcels

  1. Preheat oven to 180 degrees celcius.
  2. Heat oil in a pan over medium heat. Saute onion and garlic for 1 min until soft.
  3. Add chicken mince and herbs. Break up the chicken mince with a wooden spoon and cook, stirring often, for 10 minutes or until browned.
  4. Add corn, cream, water and flour. Cook, stirring often, for 5 minutes or until sauce has thickened.
  5. Transfer chicken and corn mixture to a large heatproof bowl and cool.
  6. Place 1 sheet of filo on a flat surface and brush with butter.
  7. Fold into thirds to make a rectangle and place approx. 2-3 tbsp of chicken corn mixture into the centre.
  8. Pull all covers into the middle so that they meet and pinch to secure.
  9. Brush with melted butter. Repeat with remaining mixture
  10. Bake for 18-20 minutes or until golden and heated through.
  11. Stand for 1 minute, serve & enjoy.

Total Recipe Time: 31-60 minutes

Prep Time: 20 mins
Cook Time: 40 mins
Serves 4

Ingredients:

  • 400g Manor Farm chicken mince
  • 2 teaspoons cornflour
  • 1 tablespoon soy sauce
  • 70g chicken stock
  • 1 tablespoon olive oil
  • 4 onions sliced
  • 310g can corn kernels, drained
  • 60g butter, melted, cooled
  • 10 sheets filo pastry
  • 2 teaspoons sesame seeds

Preparation / Cooking Steps:

  1. Preheat oven to 180 degrees celcius.
  2. Heat oil in a pan over medium heat. Saute onion and garlic for 1 min until soft.
  3. Add chicken mince and herbs. Break up the chicken mince with a wooden spoon and cook, stirring often, for 10 minutes or until browned.
  4. Add corn, cream, water and flour. Cook, stirring often, for 5 minutes or until sauce has thickened.
  5. Transfer chicken and corn mixture to a large heatproof bowl and cool.
  6. Place 1 sheet of filo on a flat surface and brush with butter.
  7. Fold into thirds to make a rectangle and place approx. 2-3 tbsp of chicken corn mixture into the centre.
  8. Pull all covers into the middle so that they meet and pinch to secure.
  9. Brush with melted butter. Repeat with remaining mixture
  10. Bake for 18-20 minutes or until golden and heated through.
  11. Stand for 1 minute, serve & enjoy.
Zoomed Image
  • 8th - shutterstock 84378253  Thumbnail0

This is the content for Popup #1

Close

This is the content for Popup #2

Close

This is the content for Popup #3

Close